NYFD Crab Meat Dip
2 6oz cans of crab meat
1 lb softened cream cheese (light may be used)
1 lb mayonnaise (light may be used)
1 medium yellow onion- diced
4 dashes of Worcestershire sauce
2 tablespoons seasoned bread crumbs
In a bowl, combine the ingredients (without bread crumbs). Mix by hand, then pour into an oven-safe casserole dish. Sprinkle bread crumbs on top. Preheat oven to 350 degrees, and bake for 30 minutes.