Great Day Kitchen, 5/29 - Braised Baby Artichokes - KMPH FOX 26 | Central San Joaquin Valley News Source

Great Day Kitchen, 5/29 - Braised Baby Artichokes

FRESNO, Calif. (KMPH) - Chef Jen Van Fleet of Vino & Friends visited the Great Day Kitchen to prepare Braised Baby Artichokes in honor of the Castroville Artichoke Food & Wine Festival this weekend in Monterey County.

Vino & Friends will be serving this dish at their restaurant this weekend too.


1 dozen Baby Artichokes
1 Lemon, zested and Juice
1 Tbls Thyme
1 Tbls Garlic, minced
1/2 Roasted Red Bell Pepper
1 Tbls Capers
1/2 Red Onion, small diced
Pinch of Red Pepper Flakes
1/2 bunch Parsley, rough chop
1/2 cup Olive Oil
1/2 cup Dry White Wine


In sauce pot heat oil.
Add remaining ingredients except the wine.
Saute for 3-5 min.
Add wine and cover.
Place in 350 degree oven for 10-15 min, or until fork tender.

Click here to learn more about Vino & Friends.

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