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NEW YORK, March 19, 2013 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:
Global Food Additives Industry
http://www.reportlinker.com/p087276/Global-Food-Additives-Industry.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Food_Ingredient
This report analyzes the worldwide markets for Food Additives in Millions of US$ by the following Product Segments: Acidulants, Fat Replacers, Sweeteners (Intense Sweeteners, Bulk Sweeteners), Vitamins & Minerals, Colorants (Natural, Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial, Anti-oxidants), Enzymes, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin America, and Rest of the World. Annual estimates and forecasts are provided for the period of 2010 through 2018. Also, a six-year historic analysis is provided for these markets. The report profiles 324 companies including many key and niche players such as Ajinomoto Co. Inc., Ashland Specialty Ingredients, Archer Daniels Midland Company, Associated British Foods Plc., ABF Ingredients Ltd., ACH Food Companies, Inc., PGP International, Inc., AVEBE U.A, BASF SE, Cargill, Inc., Chr. Hansen A/S, CP Kelco U.S. Inc., Danisco A/S, Edlong Flavors, Firmenich, FMC Biopolymer, GELITA AG, Givaudan SA, Griffith Laboratories, International Flavors & Fragrances Inc., Jungbunzlaue AG, Kalsec, Inc., Kraft Food Ingredients Corporation, Kraft Food Ingredients' Product Portfolio: Land O'Lakes, Inc., McCormick & Company, Inc., Novozymes A/S, NutraSweet Company, Purac America Inc., Red Arrow Products Company LLC, Royal DSM N.V., Rudolf Wild GmbH & CO. KG, Sensient Technologies Corporation, Sethness Caramel Color, Symrise GmbH & Co. KG, Takasago International Corporation, Tate & Lyle PLC, and TIC Gums Inc. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain.
I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONSStudy Reliability and Reporting Limitations I-1Disclaimers I-2Data Interpretation & Reporting Level I-2Quantitative Techniques & Analytics I-3Product Definitions and Scope of Study I-3Acidulants I-4Fat Replacers I-4Sweeteners I-4Bulk Sweeteners I-4Intense Sweeteners I-4Vitamins and Minerals I-5Colorants I-5Natural Colorants I-5Synthetic Colorants I-5Flavors/Flavor Enhancers I-5Hydrocolloids I-6Emulsifiers I-6Preservatives I-6Antimicrobial Preservatives I-6Antioxidant Preservatives I-6Enzymes I-7Other Food Additives I-7Anti-caking Agents I-7Anti-clouding/ Clarifying Agents I-7Anti-foaming Agents I-7Dough Conditioners I-7Edible Coatings I-8Gelling Agents I-8Humectants I-8Leavening Agents I-8Maturing and Bleaching Agents I-8Release Agents I-8Sequestrants/Chelating Agents I-9Water-correcting/pH-adjusting Agents I-9II. EXECUTIVE SUMMARY
1. MARKET OVERVIEW II-1
Food Additives: An Overview II-1
Current and Future Analysis II-1
Growth Drivers II-2
Developing Regions - The New High Growth Markets for Food
Additives II-2
Convenience Foods Fuel Need for Specialized Additives II-2
Changing Consumer Tastes, Preferences Enliven Demand for
Additives II-2
Demand for Processed Foods Fuels Growth for Preservatives II-3
New Uses Fuel Growth II-3
Growth Restrainers II-3
Low-cost Chinese Imports II-3
Vegetarianism Affects Use of Protein Ingredients II-3
World Food Additives Outlook II-3
Processed Foods - The Largest Application II-4
Table 1: World Food Additives Market by End-Use Application
(2011): Percentage Breakdown of Sales for Processed Foods,
Dairy Products, Bakery Products, Fats, Oils and Sauces, Snack
Foods and Others (includes corresponding Graph/Chart) II-4
Future Challenges II-5
Competition: An Insight II-5
Food Additives - A Highly Fragmented Industry II-5
Table 2: Leading Players in the Global Food Additives
Market (2011): Percentage Breakdown of Value Sales for DSM,
DuPont, Hansen, Novozymes, BioSpringer, ABF, Kerry BS,
Cargill and Others (includes corresponding Graph/Chart) II-5
Consolidation - An Ongoing Industry Trend II-6
Onus on Manufacturers to Ensure Food Safety II-6
2. MARKET DYNAMICS II-7'Natural' Is In II-7Are All Naturals Safe? II-7Tastes Cross Boundary Barriers II-7Rising Demand for Nutraceutical Ingredients II-8Table 3: Leading Manufacturers of Nutraceutical IngredientsWorldwide (2011): Percentage Share Breakdown of Sales forRoyal DSM, Cargill, and Others (includes correspondingGraph/Chart) II-9Protein Ingredients Market - "Ready" to Grow II-9Rice Proteins Emerge as Ideal Alternatives to Soy Proteins II-9Acidulants Market II-10Table 4: World Acidulants Market by Type (2011): PercentageShare Breakdown of Value Sales for Citric Acid, AscorbicAcid, Phosphoric Acid, Lactic Acid, Malic Acid, TartaricAcid, Adipic Acid, Fumaric Acid and Gluconic Acid (includescorresponding Graph/Chart) II-10Hydrocolloids Market II-10Leading the Pack Are II-11Table 5: World Hydrocolloids Market by Type (2011):Percentage Breakdown of Value Sales for Starches, Gelatin,Pectin, Carrageenan, Xanthan, Agar, Gum Arabic,Carboxymethyl Cellulose, Locust Bean Gum, Alginates, MethylCellulose/ Hydroxypropylmethyl Cellulose (HPMC) and Others(includes corresponding Graph/Chart) II-12Starches - The Most Popular Hydrocolloids II-12Time to Say Good Bye to Gelatin II-13Intense Sweeteners - A Sweet Story of Success II-13Key Statistical Data II-14Table 6: Leading Players in the Global Alternative SweetenersMarket (2011): Percentage Breakdown of Value Sales forNutraSweet, Tate & Lyle, Roquette, Corn Products Intl andOthers (includes corresponding Graph/Chart) II-14
Table 7: Global Sweeteners Market by Type (2012): Percentage
Breakdown of Revenues for Sugar, HFCS, Alternative Sweeteners
and Others (includes corresponding Graph/Chart) II-14
Table 8: World High-Intensity Sweeteners Market by Segment(2012): Percentage Breakdown of Demand for ArtificialSweeteners and Natural Sweeteners (includes correspondingGraph/Chart) II-14
Table 9: Cost for Various Sweeteners in 2010 (includes
corresponding Graph/Chart) II-15
Natural Additives - Threat to Intense Sweetener Market II-15
A Brief Comparison of Various Sweeteners II-15
Stevioside Market II-15
Stevia Based Sweeteners Gaining Ground II-16
Table 10: World Artificial Sweeteners Market by Type
(2011): Percentage Breakdown of Value Sales for Aspartame,
Acesulfame Potassium, Saccharin, Sucralose and Others
(includes corresponding Graph/Chart) II-16
Aspartame Market II-16
Table 11: World Aspartame Market by Region (2011):
Percentage Breakdown of Value Consumption for US, Canada,
Europe, Asia-Pacific, Latin America and Rest of World
(includes corresponding Graph/Chart) II-17
Aspartame Declared Safe for Consumption II-17
Concerns Surround Neotame II-17
Saccharin Market II-18
Flavors Market II-18
Health & All Natural Flavors: The New Buzz Words for Product
Success II-18
New, Emerging Flavors in Major Food Categories II-19
Chocolate Flavor Turn On the Heat II-19
Confectionery Category Favors Intense, Complex Flavors II-19
Penchant for Eastern Flavors Grows II-20
Flavors Outlook II-20
Preservatives Market II-20
Table 12: World Antimicrobial Preservatives Market (2011):
Percentage Share Breakdown of Value Sales by Type: Sorbic
Acid/Sorbates, Benzoic Acid/Benzoates, Acetic Acid/Acetates
and Propionic Acid/Propionates (includes corresponding
Graph/Chart) II-21
Table 13: World Antioxidant Preservatives Market by Type(2011): Percentage Breakdown of Value Sales for Erythorbates,Butyl Hydroxy-anisole (BHA), Herb Extracts, TertiaryButyl-hydro-quinone (TBHQ), Tocopherols, ButylHydroxy-toluene (BHT) and Propyl Gallate (includescorresponding Graph/Chart) II-21Antioxidants - The New Fad! II-22Enzymes Market II-22Table 14: Global Enzymes Market by End-Use Application(2011): Percentage Breakdown of Sales for Industrial, Foodand Other Applications (includes corresponding Graph/Chart) II-22Increasing Use of Enzymes as Alternatives to Emulsifiers II-23Natural Food Coloring Market Experiences Significant Growth II-23Challenges Galore for Natural Food Colorants II-23
3. PRODUCT PROFILE II-24
What is a Food Additive? II-24
Type of Food Additives and their Sources II-24
More About Food Additives II-25
The History of Food Additives II-25
The Importance of Food Additives II-25
Categorization of Food Additives II-26
Commonly-Used Food Additives II-27
Acidulants II-31
Select Acidulants and their Food Uses II-32
Citric Acid II-32
Citric Acid: Food Categories, Properties and Usage Level II-32
Fumaric Acid II-33
Lactic Acid II-33
Malic Acid II-33
Malic Acid: Key Food Categories and Main Food Products II-33
Tartaric Acid II-34
Fat Replacers II-34
Fat-based Fat Replacers II-34
Fat-based Fat Replacers: Types and Food Uses II-34
Protein-based Fat Replacers II-35
Microparticulated Protein II-35
Soy and Modified Whey Proteins II-36
Others II-36
Carbohydrate-based Fat Replacers II-36
Carbohydrate-Based Fat Replacers: Types, Food Uses and
Functional Attributes II-37
Starch-Based Fat Replacers II-38
Hydrocolloid-Based Fat Replacers II-38
Sweeteners II-39
Bulk Sweeteners II-39
Bulk Sweeteners/ Polyols: Physiologic Properties and
Metabolism II-40
Erythritol II-40
Isomalt II-40
Lactitol II-40
Maltitol II-41
Mannitol II-41
Sorbitol II-41
Xylitol II-41
Intense Sweeteners II-42
List of Approved Intense Sweeteners as Food Additives by
Country II-42
Table 15: Intense Sweeteners Conversion Table (includes
corresponding Graph/Chart) II-43
Acesulfame-K II-43
Alitame II-43
Aspartame II-44
NutraSweet II-44
Cyclamate II-44
Neohesperidine II-45
Neotame II-45
Saccharin II-45
Stevioside II-46
Sucralose II-46
Thaumatin II-47
Vitamins and Minerals II-47
Colorants II-47
Natural Colorants II-48
Approved Food Color Additives Exempt from Batch
Certification in the United States II-48
Synthetic Colorants II-49
Approved Food Color Additives Subject to Batch
Certification in the United States II-49
Lakes and Dyes II-49
Flavors/ Flavor Enhancers II-49
Flavors II-49
Natural Flavoring Substances II-50
Nature-identical Flavoring Substances II-50
Artificial Flavoring Substances II-50
Flavor Enhancers II-50
Monosodium Glutamate II-50
Hydrolyzed Vegetable Proteins II-51
Others II-51
A List of Few Select Flavors with Applications II-51
Hydrocolloids II-52
Starches and Modified Starches II-52
Gelatin II-52
Pectin II-52
Alginates II-53
Agar II-53
Carrageenan II-53
Gellan Gum II-53
Locust Bean Gum II-53
Guar Gum II-53
Guar Gum: Properties of Guar Gum and Food Uses II-54
Gum Arabic II-54
Gum Ghatti II-54
Gum Karaya II-54
Tragacanth II-55
Xanthan Gum II-55
Cellulose/ Cellulose Derivatives II-55
Methylcellulose II-55
Carboxymethyl Cellulose II-55
Hydroxypropylmethyl Cellulose II-55
Microcrystalline Cellulose II-55
Powdered Cellulose II-56
Emulsifiers/Surfactants II-56
Emulsifiers: Types of Emulsifiers and Uses in Different
Food Types II-56
Lecithins II-57
Mono- and Diglycerides II-57
Polyglycerol Esters II-57
Stearoyl Lactylates II-57
Calcium Stearoyl-2-Lactylate II-57
Sodium Stearoyl-2-Lactylate II-58
Sorbitan Esters II-58
Polysorbates II-58
Sucrose Esters II-58
Phosphates II-58
Preservatives II-58
Antimicrobial Preservatives II-59
Antimicrobial Preservatives and Select Food Uses II-59
Sorbic Acid and Sorbates II-59
Benzoic Acid and Benzoates II-60
Propionic Acid and Propionates II-60
Sulfur Dioxide and Sulphites II-60
Nitrates and Nitrites II-60
Antioxidant Preservatives II-60
Antioxidant Preservatives and Select Food Uses II-61
Ascorbic Acid II-61
Erythorbic Acid II-61
Propyl Gallate II-62
Tocopherols II-62
Butyl Hydroxyanisole (BHA) II-62
Butyl Hydroxytoluene (BHT) II-62
Others II-62
Enzymes II-62
Enzymes: Enzyme Types and Food Uses as Food Additives II-63
Others II-63
Anti-caking Agents II-63
Anti-clouding/ Clarifying Agents II-63
Anti-foaming Agents II-63
Dough Conditioners II-63
Edible Coatings II-64
Gelling Agents II-64
Humectants II-64
Leavening Agents II-64
Maturing and Bleaching Agents II-64
Release Agents II-65
Sequestrants/Chelating Agents II-65
Water-correcting/pH-adjusting Agents II-65
Food Additives and Suspected Health Risks II-65
4. REGULATIONS IMPACTING THE FOOD ADDITIVES INDUSTRY II-67Codex Alimentarius Commission Adopts Standards on AllowableLevels of Food Additives II-67Regulations in United States II-67Food Additives and Chemical Contaminants II-67FDA Regulations Governing Preservatives II-68Regulations in Japan II-68Japanese Dietary Supplement Import Regulations (DS) II-69European Union (EU) Regulations II-69EU for a Harmonized Regulatory Framework II-69European Parliament Calls for Prohibition on E 425 KonjacFood Additive II-69Sweeteners II-70Colors II-70Flavorings II-70EU Directive on Miscellaneous Food Additives II-70EU Directive Authorizes Use of Sorbates as Preservatives II-70New Directives from European Commission II-70The Biocides Directive II-71New Regulations Crack Down on Food Additives II-71Italian Regulations II-71Regulations in the United Kingdom II-71Austrian Regulations II-72Regulations in Denmark II-72Regulations in Russia II-72Asia-Pacific II-72Regulations in Australia II-72Certified Categories of Food Additives II-73Labeling of Food Additives II-73National Food Authority II-73Food Additive Legislation II-74Toxicology II-74Food Additive Regulations in China II-74Indonesia II-75Food Additives II-75South Korea II-75Thailand II-75Middle East & Africa II-75Bahrain II-75Egypt II-75Kuwait II-76Morocco II-76Oman II-76Qatar II-76Latin America II-76Argentina II-76Guatemala II-76Honduras II-77Trinidad and Tobago II-77Venezuela II-77
5. PRODUCT LAUNCHES/ APPROVALS/ DEVELOPMENTS II-78
Tate & Lyle Launches MERIZET® 118 and MERIZET® 116 Extra Dry
Starches II-78
Tate & Lyle Rolls Out Beverage OPTIMIZE™ Formulation Service
in North American Market II-78
TIC Gums Rolls Out TicaPAN® Coating System in China II-78
Cargill Introduces New Line of Sustainable Fillings and Coatings II-79
TIC Gums Launches TicaPAN® 311 Coating System in Europe II-79
DuPont™ Danisco® Launches Hydrocolloids and Tailored Solutions II-80
DuPont™ Danisco® Launches CREMODAN® FruitPro 10 Stabilizer
System II-80
Danisco Launches Gluten-Free NovaGARD™ and MicroGARD™ II-80
Hermes Sweeteners to Introduce SteviaSweet Sweetener in the UK II-80
Pflaumer Brothers Launches Terachem 53-Colorants Range II-81
Danisco Introduces OsmoAid™ II-81
Naturex to Launch Kemfe™ Flavoring Ingredient II-81
Danisco Launches PinVita™ Phytosterols II-82
ADM Cocoa Rolls Out deZaan™ Fresco Cacao Product Range II-82
Cargill Introduces Vitex® AYS Stabilizers II-82
ADM Launches High-Quality Food Ingredients Range II-82
TIC Gums Introduces Ticaloid GR 5420 Blend of Gums for Bakery
Products II-82
ADM Cocoa International Rolls out deZaan™ Chocolate Microflakes II-83
Chr. Hansen Unveils Direct Vat Set SafeIT™ Culture Line II-83
Tate & Lyle to Launch PUREFRUIT™ Monk Fruit Extract II-83
Purac Rolls Out PuraQ® Safe RS39 Preservation Solution for
Refrigerated Products II-84
TIC Gums Launches Ticaloid® GE 306 Blend for Instant Beverages II-84
6. PRODUCT LAUNCHES IN RECENT PAST - A PERSPECTIVE BUILDER II-85Heartland Sweeteners Launches Ideal® Confectionery and Ideal®Brown Sweetners II-85Purac Launches PuraQ® Safe RS50 Food Safety Product II-85AB Enzymes Launches VERON® xTender Maltogenic Amylase II-85AVEBE Introduces ELIANE™ Range of Food Additives II-86Symrise Launches New Molecularly Distilled Citrus Oils II-86TIC Gums Unveils Ticaloid® Saucier, a Stabilizing Agent II-86Genencor Introduces SPEZYME® Robust Starch Liquefaction Enzyme II-86Danisco Introduces Clear Grades of GRINDSTED® Xanthan Gum II-87Genencor Launches Accellerase® DUET Enzyme II-87TIC Gums Introduces TicaPAN™ Quick Crunch II-87Chr. Hansen Introduces New Cultures II-88Sensient Flavors Unveils Asian Fruit Flavors II-88Sensient Flavors Unveils DairyBoost™ Cheese Flavors II-88Chr. Hansen Introduces CHY-MAX® M in Europe II-89Chr. Hansen Introduces CapColors®White 100 WSS-P II-89Chr. Hansen Introduces New Wine Making Yeast Product II-89WILD Introduces "Fresh Up" Flavors II-90WILD Introduces Natural Fruit Powders II-90WILD Introduces Antioxidant Powder Blend for ChocolateManufacturers II-90Sethness Products Unveils Organic Powdered Caramel Color II-90NanoBioMatters Rolls Out Nanotech-based Additives forPackaged Food II-90OOO Skorpio Aromat Develops Food Additive II-91DSM Food Receives AVAS and DMHWS Approval for PreventASe™ II-91
7. RECENT INDUSTRY ACTIVITY II-92
Naturex Acquires Valentine Agro, an Indian Food Additive
Producer II-92
FMC Takes Over Phytone II-92
DSM Acquires Certain Businesses and Assets of Verenium II-92
Wild Flavors Acquires Global Juice Cold Blends and Compounds
Business from Cargill II-92
VION Acquires Eastman Gel of Eastman Kodak II-93
Arlon Group Acquires Majority Stake in Wholesome Sweeteners II-93
NatureWorks and BioAmber Establish AmberWorks as a Joint Venture II-93
Chenguang Biotech Group to Invest in Pigment Production Plant
in Hebei Province II-94
Evonik Industries Divests Colorants Business to Arsenal
Capital Partners II-94
FMC Acquires South Pole Biogroup, a Natural Color Producer II-94
Israel Chemicals Takes Over Cosmocel Quimica SA de CV II-94
Mitsui Takes Over Pharmaceutical and Chemicals Business from
Mercian II-94
Ohly Takes Over Bakon Yeast II-95
Ashland Acquires International Specialty Products II-95
DuPont Takes Over Danisco II-95
Cargill Takes Over Schwartauer Werke, a Cocoa and Chocolate
Company II-95
VitaminSpice and Clean Age Minerals Collaborate II-95
Pyure Brands Collaborates with Whole Foods Market and United
Natural Foods II-96
GSDI to Establish Warehouse and Manufacturing Facility in China II-96
International Flavors & Fragrances Establishes New Outlet in
Dubai II-96
Global Health Trax Secures Purchase and Distribution Contract
from Algae Biosciences II-96
Danisco Inks Marketing Deal with Arboris II-97
Novozymes and Meihua Group Ink Framework Agreement II-97
Sunwin International Neutraceuticals, WILD Flavors and Domino
Foods Ink Agreement II-97
Allegiance Equity Signs Long-Term Marketing Agreement with
Nealanders International II-97
Orkila and AB Enzymes Ink Distribution Deal II-97
8. CORPORATE ACTIVITY IN RECENT PAST - A PERSPECTIVE BUILDER II-98Danisco Snaps Up Research Solutions II-98Royal DSM Takes Over Microbia from Ironwood Pharmaceuticals II-98KKR Acquires Minority Stake in Rudolf Wild II-98Arbor Entech to Acquire Changing Times Vitamins II-99Inverness Divests Nutritional Supplements and Vitamins Segment II-99Frutarom Acquires American Company Flavors Specialties II-99Frutarom Announces Chr. Hansen's Savoury Unit Acquisition II-99Qualsec Acquires Vitamin Spice II-100Diehl Food Acquires Non-Dairy Creamer and Emulsified PowdersBusiness of ACH Food II-100Mach One Announces Acquisition of Ceres Organic Harvest II-100SJWM&P to Enter into Joint Venture with SU BioMedicine II-100Heathrow and Michigan Quality Snacks Ink Agreement II-100Martek Biosciences and General Mills Sign Agreement II-101Danisco Collaborates with Mingtai to Co-develop MCC-based FoodSolutions II-101WILD Flavors and Sunwin Announce Partnership to Sell SteviaExtracts, Sweetening Blends II-101Cognitive Drug Research Enters into Partnership with Provident II-102CP Kelco Commences Production at New Hydrocolloid Facility II-102Danisco Establishes R&D Centre II-102Matimex to Establish Meat Processing Facility II-102Tianjin Dongda Chemical to Construct Food Additives Facilities II-102
9. FOCUS ON SELECT PLAYERS II-103
Ajinomoto Co. Inc. (Japan) II-103
Ashland Specialty Ingredients (US) II-103
Archer Daniels Midland Company (US) II-103
Associated British Foods Plc. (UK) II-104
ABF Ingredients Ltd. (UK) II-105
ACH Food Companies, Inc. (US) II-105
PGP International, Inc. (US) II-105
AVEBE U.A. (The Netherlands) II-106
BASF SE (Germany) II-106
Cargill, Inc. (US) II-107
Chr. Hansen A/S (Denmark) II-107
CP Kelco U.S. Inc. (US) II-107
Danisco A/S (Denmark) II-108
Edlong Dairy Flavors (US) II-108
Firmenich (Switzerland) II-108
FMC Biopolymer (US) II-109
GELITA AG (Germany) II-109
Givaudan SA (Switzerland) II-109
Griffith Laboratories (US) II-109
Ingredion Incorporated (US) II-110
International Flavors & Fragrances Inc. (US) II-110
Jungbunzlaue AG (Switzerland) II-111
Kalsec, Inc. (US) II-111
Kraft Food Ingredients Corporation (US) II-111
Kraft Food Ingredients' Product Portfolio II-112
Land O'Lakes, Inc. (US) II-112
McCormick & Company, Inc. (US) II-112
Novozymes A/S (Denmark) II-112
NutraSweet Company (US) II-113
Purac America Inc. (US) II-113
Red Arrow Products Company LLC (US) II-113
Royal DSM N.V. (The Netherlands) II-113
Rudolf Wild GmbH & CO. KG (Germany) II-114
Sensient Technologies Corporation (US) II-114
Sethness Caramel Color (US) II-114
Symrise GmbH & Co. KG (Germany) II-114
Takasago International Corporation (Japan) II-115
Tate & Lyle PLC (UK) II-115
TIC Gums Inc. (US) II-115
10. GLOBAL MARKET PERSPECTIVE II-116Table 16: World Recent Past, Current & Future Analysis forFood Additives by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan), Middle East, LatinAmerica, and Rest of World Markets Independently Analyzed withAnnual Sales Figures in US$ Million for Years 2010 through2018 (includes corresponding Graph/Chart) II-116
Table 17: World Historic Review for Food Additives by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) II-117
Table 18: World 15-Year Perspective for Food Additives byGeographic Region - Percentage Breakdown of Dollar Sales forUS, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Middle East, Latin America, and Rest of World Markets forYears 2004, 2011, and 2018 (includes correspondingGraph/Chart) II-118Food Additives Market By Product Segment II-119Table 19: World Recent Past, Current & Future Analysis forAcidulants by Geographic Region - US, Canada, Japan, Europe,Asia-Pacific (excluding Japan), Middle East, Latin America,and Rest of World Markets Independently Analyzed with AnnualSales Figures in US$ Million for Years 2010 through 2018(includes corresponding Graph/Chart) II-119
Table 20: World Historic Review for Acidulants by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East, Latin America, and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-120
Table 21: World 15-Year Perspective for Acidulants byGeographic Region - Percentage Breakdown of Dollar Sales forUS, Canada, Japan, Europe, Asia-Pacific, Middle East, LatinAmerica, and Rest of World Markets for Years 2004, 2011, and2018 (includes corresponding Graph/Chart) II-121
Table 22: World Recent Past, Current & Future Analysis for Fat
Replacers by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, Latin America,
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2010 through 2018
(includes corresponding Graph/Chart) II-122
Table 23: World Historic Review for Fat Replacers byGeographic Region - US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Middle East, Latin America, and Rest ofWorld Markets Independently Analyzed with Annual Sales Figuresin US$ Million for Years 2004 through 2009 (includescorresponding Graph/Chart) II-123
Table 24: World 15-Year Perspective for Fat Replacers by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2004, 2011, and 2018 (includes corresponding
Graph/Chart) II-124
Table 25: World Recent Past, Current & Future Analysis forSweeteners by Geographic Region - US, Canada, Japan, Europe,Asia-Pacific (excluding Japan), Middle East, Latin America,and Rest of World Markets Independently Analyzed with AnnualSales Figures in US$ Million for Years 2010 through 2018(includes corresponding Graph/Chart) II-125
Table 26: World Historic Review for Sweeteners by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East, Latin America, and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-126
Table 27: World 15-Year Perspective for Sweeteners byGeographic Region - Percentage Breakdown of Dollar Sales forUS, Canada, Japan, Europe, Asia-Pacific, Middle East, LatinAmerica, and Rest of World Markets for Years 2004, 2011, and2018 (includes corresponding Graph/Chart) II-127
Table 28: World Recent Past, Current & Future Analysis for
Sweeteners by Product Segment - Intense Sweeteners, and Bulk
Sweeteners Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2010 through 2018 (includes
corresponding Graph/Chart) II-128
Table 29: World Historic Review for Sweeteners by ProductSegment - Intense Sweeteners, and Bulk Sweeteners MarketsIndependently Analyzed with Annual Sales Figures in US$Million for Years 2004 through 2009 (includes correspondingGraph/Chart) II-129
Table 30: World 15-Year Perspective for Sweeteners by Product
Segment - Percentage Breakdown of Dollar Sales for Intense
Sweeteners, and Bulk Sweeteners Markets for Years 2004, 2011,
and 2018 (includes corresponding Graph/Chart) II-130
Table 31: World Recent Past, Current & Future Analysis forVitamins & Minerals by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan), Middle East, LatinAmerica, and Rest of World Markets Independently Analyzed withAnnual Sales Figures in US$ Million for Years 2010 through2018 (includes corresponding Graph/Chart) II-131
Table 32: World Historic Review for Vitamins & Minerals by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) II-132
Table 33: World 15-Year Perspective for Vitamins & Minerals byGeographic Region - Percentage Breakdown of Dollar Sales forUS, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Middle East, Latin America, and Rest of World Markets forYears 2004, 2011, and 2018 (includes correspondingGraph/Chart) II-133
Table 34: World Recent Past, Current & Future Analysis for
Colorants by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, Latin America,
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2010 through 2018
(includes corresponding Graph/Chart) II-134
Table 35: World Historic Review for Colorants by GeographicRegion - US, Canada, Japan, Europe, Asia-Pacific (excludingJapan), Middle East, Latin America, and Rest of World MarketsIndependently Analyzed with Annual Sales Figures in US$Million for Years 2004 through 2009 (includes correspondingGraph/Chart) II-135
Table 36: World 15-Year Perspective for Colorants by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2004, 2011, and 2018 (includes corresponding
Graph/Chart) II-136
Table 37: World Recent Past, Current & Future Analysis forColorants by Product Segment - Natural and Synthetic ColorantsMarkets Independently Analyzed with Annual Sales Figures inUS$ Million for Years 2010 through 2018 (includescorresponding Graph/Chart) II-137
Table 38: World Historic Review for Colorants by Product
Segment - Natural and Synthetic Colorants Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-138
Table 39: World 15-Year Perspective for Colorants by ProductSegment - Percentage Breakdown of Dollar Sales for Natural andSynthetic Colorants Markets for Years 2004, 2011, and 2018(includes corresponding Graph/Chart) II-139
Table 40: World Recent Past, Current & Future Analysis for
Natural Colorants by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2010 through
2018 (includes corresponding Graph/Chart) II-140
Table 41: World Historic Review for Synthetic Colorants byGeographic Region - US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Middle East, Latin America, and Rest ofWorld Markets Independently Analyzed with Annual Sales Figuresin US$ Million for Years 2004 through 2009 (includescorresponding Graph/Chart) II-141
Table 42: World 15-Year Perspective for Natural Colorants by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2004, 2011, and 2018 (includes corresponding
Graph/Chart) II-142
Table 43: World Recent Past, Current & Future Analysis forSynthetic Colorants by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan), Middle East, LatinAmerica, and Rest of World Markets Independently Analyzed withAnnual Sales Figures in US$ Million for Years 2010 through2018 (includes corresponding Graph/Chart) II-143
Table 44: World Historic Review for Synthetic Colorants by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific,
Middle East, Latin America, and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2004 through 2009 (includes corresponding
Graph/Chart) II-144
Table 45: World 15-Year Perspective for Synthetic Colorants byGeographic Region - Percentage Breakdown of Dollar Sales forUS, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Middle East, Latin America, and Rest of World Markets forYears 2004, 2011, and 2018 (includes correspondingGraph/Chart) II-145
Table 46: World Recent Past, Current & Future Analysis for
Flavors/Flavor Enhancers by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East,
Latin America, and Rest of World Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart) II-146
Table 47: World Historic Review for Flavors/Flavor Enhancersby Geographic Region - US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Middle East, Latin America, and Rest ofWorld Markets Independently Analyzed with Annual Sales Figuresin US$ Million for Years 2004 through 2009 (includescorresponding Graph/Chart) II-147
Table 48: World 15-Year Perspective for Flavors/Flavor
Enhancers by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets for Years 2004, 2011, and 2018 (includes
corresponding Graph/Chart) II-148
Table 49: World Recent Past, Current & Future Analysis forHydrocolloids by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan), Middle East, LatinAmerica, and Rest of World Markets Independently Analyzed withAnnual Sales Figures in US$ Million for Years 2010 through2018 (includes corresponding Graph/Chart) II-149
Table 50: World Historic Review for Hydrocolloids by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) II-150
Table 51: World 15-Year Perspective for Hydrocolloids byGeographic Region - Percentage Breakdown of Dollar Sales forUS, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Middle East, Latin America, and Rest of World Markets forYears 2004, 2011, and 2018 (includes correspondingGraph/Chart) II-151
Table 52: World Recent Past, Current & Future Analysis for
Emulsifiers by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, Latin America,
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2010 through 2018
(includes corresponding Graph/Chart) II-152
Table 53: World Historic Review for Emulsifiers by GeographicRegion - US, Canada, Japan, Europe, Asia-Pacific (excludingJapan), Middle East, Latin America, and Rest of World MarketsIndependently Analyzed with Annual Sales Figures in US$Million for Years 2004 through 2009 (includes correspondingGraph/Chart) II-153
Table 54: World 15-Year Perspective for Emulsifiers by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2004, 2011, and 2018 (includes corresponding
Graph/Chart) II-154
Table 55: World Recent Past, Current & Future Analysis forPreservatives by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan), Middle East, LatinAmerica, and Rest of World Markets Independently Analyzed withAnnual Sales Figures in US$ Million for Years 2010 through2018 (includes corresponding Graph/Chart) II-155
Table 56: World Historic Review for Preservatives by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) II-156
Table 57: World 15-Year Perspective for Preservatives byGeographic Region - Percentage Breakdown of Dollar Sales forUS, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Middle East, Latin America, and Rest of World Markets forYears 2004, 2011, and 2018 (includes correspondingGraph/Chart) II-157Preservatives by Product Segment II-158Table 58: World Recent Past, Current & Future Analysis forPreservatives by Product Segment - Antimicrobial andAntioxidants Markets Independently Analyzed with Annual SalesFigures in US$ Million for Years 2010 through 2018 (includescorresponding Graph/Chart) II-158
Table 59: World Historic Review for Preservatives by Product
Segment - Antimicrobial and Antioxidants Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2004 through 2009 (includes corresponding Graph/Chart) II-159
Table 60: World 15-Year Perspective for Preservatives byProduct Segment - Percentage Breakdown of Dollar Sales forAntimicrobial and Antioxidants Markets for Years 2004, 2011,and 2018 (includes corresponding Graph/Chart) II-160
Table 61: World Recent Past, Current & Future Analysis for
Antimicrobial Preservatives by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East,
Latin America, and Rest of World Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2010 through 2018 (includes corresponding Graph/Chart) II-161
Table 62: World Historic Review for AntimicrobialPreservatives by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan), Middle East, LatinAmerica, and Rest of World Markets Independently Analyzed withAnnual Sales Figures in US$ Million for Years 2004 through2009 (includes corresponding Graph/Chart) II-162
Table 63: World 15-Year Perspective for Antimicrobial
Preservatives by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets for Years 2004, 2011, and 2018 (includes
corresponding Graph/Chart) II-163
Table 64: World Recent Past, Current & Future Analysis forAntioxidant Preservatives by Geographic Region - US, Canada,Japan, Europe, Asia-Pacific (excluding Japan), Middle East,Latin America, and Rest of World Markets IndependentlyAnalyzed with Annual Sales Figures in US$ Million for Years2010 through 2018 (includes corresponding Graph/Chart) II-164
Table 65: World Historic Review for Antioxidant Preservatives
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) II-165
Table 66: World 15-Year Perspective for AntioxidantPreservatives by Geographic Region - Percentage Breakdown ofDollar Sales for US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Middle East, Latin America, and Rest ofWorld Markets for Years 2004, 2011, and 2018 (includescorresponding Graph/Chart) II-166
Table 67: World Recent Past, Current & Future Analysis for
Enzymes by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, Latin America,
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2010 through 2018
(includes corresponding Graph/Chart) II-167
Table 68: World Historic Review for Enzymes by GeographicRegion - US, Canada, Japan, Europe, Asia-Pacific (excludingJapan), Middle East, Latin America, and Rest of World MarketsIndependently Analyzed with Annual Sales Figures in US$Million for Years 2004 through 2009 (includes correspondingGraph/Chart) II-168
Table 69: World 15-Year Perspective for Enzymes by Geographic
Region - Percentage Breakdown of Dollar Sales for US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East,
Latin America, and Rest of World Markets for Years 2004, 2011,
and 2018 (includes corresponding Graph/Chart) II-169
Table 70: World Recent Past, Current & Future Analysis forOther Food Additives by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan), Middle East, LatinAmerica, and Rest of World Markets Independently Analyzed withAnnual Sales Figures in US$ Million for Years 2010 through2018 (includes corresponding Graph/Chart) II-170
Table 71: World Historic Review for Other Food Additives by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2004 through 2009 (includes
corresponding Graph/Chart) II-171
Table 72: World 15-Year Perspective for Other Food Additivesby Geographic Region - Percentage Breakdown of Dollar Salesfor US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Middle East, Latin America, and Rest of World Markets forYears 2004, 2011, and 2018 (includes correspondingGraph/Chart) II-172III. MARKET
1. THE UNITED STATES III-1
A.Market Analysis III-1
Current and Future Analysis III-1
Food Additives - A Fragmented Marketplace III-1
Alternative Sweeteners Market: An Overview III-1
Key Statistical Information III-2
Table 73: US Market for Alternative Sweeteners (2011):
Percentage Share Breakdown of Revenue by Type- High
Intensity Sweeteners, Polyols and Others (includes
corresponding Graph/Chart) III-2
Table 74: US High Intensity Sweetener Market (2012):Percentage Share Breakdown of Usage by Segment- Beverage,Tabletop, Personal Care, Food and Others (includescorresponding Graph/Chart) III-2Brands of Various Synthetic Sweeteners in the US III-2Table 75: US Consumption Trend of Low-Calorie Sugar-FreeFoods and Beverages (1991 -2010) (includes correspondingGraph/Chart) III-3
Table 76: US Synthetic Sweeteners Market (2011):
Percentage Share Breakdown of Sales by Brand- Splenda,
Sweet 'N Low, Equal and Others (includes corresponding
Graph/Chart) III-3
Novel Sweeteners Hit the Spot Light III-3
Rigid FDA Approvals: A Major Factor Influencing Synthetic
Sweetener Market III-4
Synthetic Sweeteners - Year of Discovery and FDA Approval III-4
Hydrocolloids Market III-4
Processing Trends Drive Antimicrobials' Growth III-5
Natural Antimicrobials Gaining Attention III-5
Enzymes Market III-5
GMO Issue Restrains Food Enzymes Growth III-6
Table 77: US Recent Past, Current and Future Estimates for
Consumption of Defoamers in Food Processing Applications:
Annual Estimates and Forecasts in US$ Million for Years
To order this report:Food Ingredient Industry: Global Food Additives Industry
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