
Daily Grill chef David Edgell joined us in the Great Day Kitchen Tuesday morning to prepare some delicious recipes off the restaurant's menu.
Black Ahi Tuna Salad
-Mixed green lettuce
-Artichoke hearts
-Carrots
-Green beans
-Ahi tuna
-Almonds
-Oriental dressing
-Red peppers
-Scallions
-Black sesame seeds
Pan-Seared Salmon Burger
-Salmon
-Dijon mustard
-Light mayonnaise
-Green onions
-Parsley
-Salt
-Black pepper
-Lemon juice
-Lemon zest
The Daily Grill is located at 7855 North Palm Avenue in Fresno.
Contact: (559) 435-5550 | www.dailygrill.com
![]() ![]() | All content © Copyright 2000 - 2013 WorldNow and KMPH. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service. |