Tossed Salad (Strawberry Spinach with Sherry Vinaigrette)
Whisk vinegar, oils and mustard together, season with salt and pepper.
Toss spinach, strawberries, almonds and chevre with the sherry vinaigrette.
Composed Salad (Caprese Salad)
Slice the tomatoes into ¼ inch thick slices.
Slice the cheese into ¼ inch thick slices.
Layer the tomato, cheese, and basil, then repeat.
Drizzle with olive oil and balsamic vinegar, sprinkle with pepper.
Pasta Salad (Greek Pasta Salad)
Whisk lemon juice with olive oil, oregano, thyme, salt and pepper.
Toss all ingredients with the lemon vinaigrette.
Bound Salad (Classic Potato Salad)
Mix mayonnaise, vinegar, mustard and salt and pepper together.
Dress all the other ingredients with the mayonnaise dressing.
This will be better after a night in the fridge.