KMPH Fox 26 Central San Joaquin Valley News Source in Fresno, California Entertainment, News, Sports and Weather | Vegetarian
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Recipe from Cori Loughman of Greenfield, Ind. More>>
This colorful dish uses red lentils, an abundance of veggies and plenty of garlic and ginger to create a simple yet tasty curry dish which can be used as a side dish or a main vegetarian meal. More>>
Although this traditional Indian spinach dish is usually high in fat and calories, this tofu version provides a rich taste that doesn't add to the waistline. More>>
This all-vegetable salad is a refreshing and colorful mixture of bell peppers and beans in balsamic vinaigrette. It packs in the antioxidants (vitamins A and C) for your heart, eyes, skin and overall good health. More>>
This soup is full of vegetables and rich peanut flavor. It also tastes great served with plain yogurt. More>>
This sweet version of chips and salsa is great for dessert or a healthy snack. More>>
Firm tofu makes a delicious salad when diced and combined with celery, onion, cilantro, sesame oil and soy sauce. More>>
Based on a traditional Lebanese dish, this recipe makes a terrific meatless meal. Serve with warm whole-wheat pita and a dollop of plain yogurt. More>>
Summer salads are refreshing, delicious and healthy. Take a look at this nutrient-rich version of the Apple Waldorf Salad contains more apples and the latest superfood fruit: dried cherries. More>>
Prepare this delightful combination of potatoes and vegetables on the grill or in the oven. It can be made ahead of time and served at room temperature or reheated when you're ready to eat. More>>
This colorful salad makes a gorgeous platter at any buffet. Top with basil and mozzarella for ultimate flavor. More>>
You can get your kids to eat the dreaded broccoli with these delicous recipes. Enjoy broccoli in soup, salad, casseroles or even bread! More>>
From soup to salads, pastas and pizza, you can have a vegetarian lunch that is delicious and satisfying. More>>
This year for St. Patrick's Day, try making cabbage a different way! Use it a in a soup, salad or even stuffed. More>>
Recipe from Verna Bryant of Miss. More>>
Recipe from Rolando Parra of TX More>>
Recipe from Scott Johnston of La. More>>
Recipe from Italian Cooking & Living Magazine More>>
Recipe from Evelyn Miller of TX More>>
Recipe from Lynnette Polley of Campbellsville, Ky. More>>
Recipe from Betty Chester of Tenn. More>>
Recipe from www.5aday.org More>>
Recipe from Amanda Gaddy of Shawnee, Okla. More>>
Recipe from Jackie Newgent, Ill. More>>
Recipe from Tammy Espe of Ga. More>>
Recipe from Carol Reed of Tenn. More>>
Recipe from Phyllis Gentile of Mich. More>>
Recipe from Brandy Girdner of Stilwell, Okla. More>>
Recipe from Elva Carter of Baton Rouge, La. More>>
Recipe from Tracy Knight of Winnsboro, TX More>>
Recipe from Chef Sharynne Frazer of Las Vegas, Nev. More>>
Recipe from Virginia Fisher of Independence, La. More>>
Recipe from Kirk Duvall of Tenn. More>>
Recipe from Shandi Williams from Longview, TX More>>
Recipe from Rebecca Hammond of Cincinnati, OH More>>
Recipe from Pam McGriff More>>
Recipe from Cathy Ploss of N.Y. More>>
Recipe from Clara Oswald of Americus, Ga. More>>
Recipe from Jennifer Hickman of Miss. More>>
Recipe from Ward from Va. More>>
Recipe from Jake Baker of Ky. More>>
Recipe from Doris Meyers of Clinton, Tenn. More>>
Recipe from Liz Watson of Lexington, Ky. More>>
Recipe from Italian Cooking & Living Magazine More>>
Recipe from Kristy Provence of Kan. More>>
Recipe from Indi Akers of La. More>>
Recipe from Alicia Miller of OH More>>
Recipe from Hema Karur of N.J. More>>
Recipe from Joy Nabua of Calif. More>>
Recipe from Linda Warner of Ky. More>>
Recipe from Hema Karur of N.J. More>>
Recipe from Shanti Panicker of Fishers, Ind. More>>
Recipe shared by Carlese Carroll of Ga. More>>
Recipe from George Santos of Calif. More>>
Recipe from Andrea Guerrero of Ind. More>>
Recipe from Ann Shaner of IA More>>
Recipe from Mary Wood of ME More>>
Recipe from Valerie Moore More>>
Recipe from Kitty Glabis of Lithuania More>>
Recipe from Ruth of OH More>>
Recipe from Vanishree Shashank of Ore. More>>
Recipe from Pam Richards of N.C. More>>
Recipe from Linda Ginther of St. Helens, Ore. More>>
Recipe from Angel Petty of Ala. More>>
Recipe from Sharon Logan of OH More>>
Bright in color, lively in taste and fast to fix. More>>
Recipe from Ann Johnson, Ind. More>>
Recipe from Viveca Wallingford of N.C. More>>
Recipe from Amanda Osborn, Mo. More>>
Recipe from Wendy Causey of Ga. More>>
Recipe from Kelley McNair of Huntsville, Ala. More>>
Recipe from Beth Carley of La. More>>
Recipe from Diane Rock of Providence Forge, Va. More>>
Recipe from Angie Cox of Mo. More>>
Recipe from Dianne Milligan of Bridgeport, Conn. More>>
Recipe from Julianne Vooys of Schenectady, N.Y. More>>
Recipe from Kay Greer of Ind. More>>
Recipe from Olean Brown of Oaklandon, Ind. More>>
Recipe from Georgene Trewatha of Mo. More>>
Recipe from Christie Williams from Blytheville, Ark. More>>
Recipe from TJ Thompson More>>
Recipe from Candace N. Sakuda More>>
Recipe from Debra McDowell of Diana, TX More>>
Recipe from June Eldridge of Tenn. More>>
Recipe from Susie Smith of Va. More>>
Recipe from Sandy Erickson of Nev. More>>
Recipe from Kourtne Johnston of Ky. More>>
Recipe from Elizabeth Copeman More>>
Recipe from Debra Mailloux of N.Y. More>>
Recipe from Italian Cooking & Living Magazine More>>
Recipe from Jennifer Smith of Va. More>>
Recipe from Patricia Petrone from N.Y. More>>
Recipe from Wanda Dixon of Tenn. More>>
Recipe from Kenya Tranquillo of Grandy, N.C. More>>
Recipe from Carolyn Davis of Pride, La. More>>
Recipe from Panny Millikan of Ind. More>>
Recipe from John Jokoty of Ind. More>>
Recipe from Erica Laust of IA More>>
