Recipe: peanut vegetable soup
This soup is full of vegetables and rich peanut flavor. It also tastes great served with plain yogurt.
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Recipe: fruit salsa with flavored chips
This sweet version of chips and salsa is great for dessert or a healthy snack.
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Recipe: Chinese tofu salad
Firm tofu makes a delicious salad when diced and combined with celery, onion, cilantro, sesame oil and soy sauce.
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Recipe: lentil bulgur pilaf
Based on a traditional Lebanese dish, this recipe makes a terrific meatless meal. Serve with warm whole-wheat pita and a dollop of plain yogurt.
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Rainbow Vegetable Salad
This all-vegetable salad is a refreshing and colorful mixture of bell peppers and beans in balsamic vinaigrette. It packs in the antioxidants (vitamins A and C) for your heart, eyes, skin and overall good health.
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Apple Cherry Salad With Pecans
Summer salads are refreshing, delicious and healthy. Take a look at this nutrient-rich version of the Apple Waldorf Salad contains more apples and the latest superfood fruit: dried cherries.
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Roasted sweet potatoes and summer vegetables
Prepare this delightful combination of potatoes and vegetables on the grill or in the oven. It can be made ahead of time and served at room temperature or reheated when you're ready to eat.
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Tomato Asparagus Salad
This colorful salad makes a gorgeous platter at any buffet. Top with basil and mozzarella for ultimate flavor.
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Broccoli Cheddar Soup
You can get your kids to eat the dreaded broccoli with these delicous recipes. Enjoy broccoli in soup, salad, casseroles or even bread!
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Spiced Lentil Soup
Check out these delicious Indian-inspired recipes!
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Mozzarella Salad Caprese
From soup to salads, pastas and pizza, you can have a vegetarian lunch that is delicious and satisfying.
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Hot Artichoke Dip
Recipe from Susan Hernandez of Baton Rouge, La.
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Sour Cream Cabbage
This year for St. Patrick's Day, try making cabbage a different way! Use it a in a soup, salad or even stuffed.
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Tomato Soup
Recipe from Michelle Scott of California
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Macaroni Salad
Recipe from Shannon Wood of Kentucky
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Grandma's Potato Salad
Recipe from Jenny Facer-Marsh of Ohio
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Fresh Salsa
Recipe from
Mike Zimmerle
of Illinois
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Heavenly Humus
Recipe from Jolene Anderson of Wash.
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Guacamole
Recipe from The Gastronomer
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Italian Spaghetti Sauce
Recipe from Phyllis Gentile of Mich.
| Roasted Potatoes
Recipe from Brandy Girdner of Stilwell, Okla.
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Peggy's Potato Salad
Recipe from Elva Carter of Baton Rouge, La.
| Roasted Cauliflower
Recipe from Tracy Knight of Winnsboro, TX
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Black Beard's Black Bean Dip
Recipe from Chef Sharynne Frazer of Las Vegas, Nev.
| Grilled Corn
Recipe from Scott Johnston of La.
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Artichoke Casserole
Recipe from Virginia Fisher of Independence, La.
| Corn Dip
Recipe from Nona Parris of S.C.
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Awesome Pasta Salad
Recipe from Kirk Duvall of Tenn.
| Cool Cucumbers
Recipe from Shandi Williams from Longview, TX
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Orzo Salad
Recipe from Rebecca Hammond of Cincinnati, OH
| Vegetarian Taco Dip
Recipe from Pam McGriff
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Vegetable Ricotta Pie
Recipe from Cathy Ploss of N.Y.
| Ambrosia Sweet Potato Bake
Recipe from Clara Oswald of Americus, Ga.
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Salsa
Recipe from Susan of TX
| Special Spinach Dip
Recipe from Jennifer Hickman of Miss.
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Green Hot Pepper Jelly
Recipe from Ward from Va.
| Twice Baked Potato Casserole
Recipe from Jake Baker of Ky.
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Cheesy Potato Soup
Recipe from Doris Meyers of Clinton, Tenn.
| Zucchini Casserole
Recipe from Liz Watson of Lexington, Ky.
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Cotechino with Lentils
Recipe from Italian Cooking & Living Magazine
| My Grilled Potatoes
Recipe from Kristy Provence of Kan.
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Indi's Enchiladas
Recipe from Indi Akers of La.
| Fried Baked Potatoes
Recipe from Alicia Miller of OH
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Potatoes and Eggplant Curry
Recipe from Hema Karur of N.J.
| Maja Maize
Recipe from Joy Nabua of Calif.
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Okra Fry
Recipe from Nalini Mantripragada of Calif.
| Zucchini Crescent Pie
Recipe from Linda Warner of Ky.
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Adai Pancakes
Recipe from Hema Karur of N.J.
| Vegetable Biryani
Recipe from Shanti Panicker of Fishers, Ind.
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Cheese Ball
Recipe shared by Carlese Carroll of Ga.
| California Dip
Recipe from George Santos of Calif.
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Caesar Dip
Recipe from Andrea Guerrero of Ind.
| Blue Cheese Dip
Recipe from Ann Shaner of IA
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Tex Mex Dip
Recipe from Mary Wood of ME
| Arugula and Plum Tomato Bruschetta
Recipe from Italian Cooking & Living Magazine
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Cream Puffed Potatoes
Recipe from Valerie Moore
| Lithuanian Dish: Kakoolies
Recipe from Kitty Glabis of Lithuania
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Zucchini Surprise
Recipe from Ruth of OH
| Vanishree's Vegetable Rice
Recipe from Vanishree Shashank of Ore.
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Dilled Cucumbers
Recipe from Pam Richards of N.C.
| Gulliver's Corn
Recipe from Linda Ginther of St. Helens, Ore.
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Easiest and Best Cole Slaw
Recipe from Verna Bryant of Miss.
| Pennsylvania Dutch Chow-Chow
Recipe from Angel Petty of Ala.
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Italian Asparagus
Recipe from Sharon Logan of OH
| Sweet and Sour Carrots
Recipe from Betty Chester of Tenn.
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Broccoli Red Pepper Stir Fry
Bright in color, lively in taste and fast to fix.
| Grapes and Grains
Recipe from www.5aday.org
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Sliced, Grilled Potatoes
Recipe from Rolando Parra of TX
| Western Cubed Potatoes
Recipe from Ann Johnson, Ind.
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Rice Krispy Potatoes
Recipe from Viveca Wallingford of N.C.
| Grilled Potatoes
Recipe from Amanda Osborn, Mo.
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The Best Broccoli Casserole
Recipe from Wendy Causey of Ga.
| Succotash
Recipe from Richard Reynolds of N.Y.
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KK's Quick and Easy Au Gratin Potatoes
Recipe from Kelley McNair of Huntsville, Ala.
| Potato Salad
Recipe from Beth Carley of La.
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Stella's Corn Pudding
Recipe from Diane Rock of Providence Forge, Va.
| Apricot Sweet Potatoes
Recipe from Angie Cox of Mo.
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Carrot Casserole
Recipe from Dianne Milligan of Bridgeport, Conn.
| Asparagus with Mushrooms
Recipe from Julianne Vooys of Schenectady, N.Y.
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Copper Pennies
Recipe from Kay Greer of Ind.
| Olean's Easy Cole Slaw
Recipe from Olean Brown of Oaklandon, Ind.
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Italian Zucchini Squash
Recipe from Georgene Trewatha of Mo.
| Zuccinni Tomato Wrap
Recipe from Evelyn Miller of TX
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Grilled Eggplant Tomato Sandwiches
Recipe from www.5aday.org
| Strawberry Broccoli Salad
Recipe from Lynnette Polley of Campbellsville, Ky.
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Napa Salad
Recipe from Christie Williams from Blytheville, Ark.
| Easy Pasta Salad
Recipe from TJ Thompson
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Vegan Wild Rice and Peas Salad
Recipe from Candace N. Sakuda
| Vegetarian Taco Salad
Recipe from Debra McDowell of Diana, TX
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Broccoli-cauliflower salad
Recipe from June Eldridge of Tenn.
| Easy Broccoli Salad
Recipe from Susie Smith of Va.
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Bubbe's Israeli Salad
Recipe from Sandy Erickson of Nev.
| Orange and Rosemary Salad
Recipe from Kourtne Johnston of Ky.
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Baby Spinach Salad with Clementines and Pine Nuts
Recipe from Jackie Newgent, Ill.
| Creamy Cheesy Farfalle
Recipe from Elizabeth Copeman
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Debra's Delicious Penne Pasta
Recipe from Debra Mailloux of N.Y.
| Fettuccine with Roasted Artichokes and Sun-Dried Tomatoes
Recipe from Italian Cooking & Living Magazine
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Jen's Down Home Mac & Cheese
Recipe from Jennifer Smith of Va.
| Zesty Lemon Alfredo Sauce
Recipe from Patricia Petrone from N.Y.
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Sweet Potato Casserole
Recipe from Wanda Dixon of Tenn.
| Corn Pudding
Recipe from Kenya Tranquillo of Grandy, N.C.
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Sweet Potato Souffle
Recipe from Carolyn Davis of Pride, La.
| Garlic Parmesan Mashed Potatoes
Recipe from Panny Millikan of Ind.
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Easy Cheese ball
Recipe from John Jokoty of Ind.
| Jalapeno Cheese Dip
Recipe from Carol Reed of Tenn.
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Spinach Dip with Hawaiian Bread
Recipe from Tammy Espe of Ga.
| Black Bean Dip
Recipe from Erica Laust of IA
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