Chef Borrelli Cooks Up Spaghetti with Roasted Butternut Squash
Great Day got a taste of Italy on Thursday when Chef Pino Borrelli from Gigi's Cucina Italiana is live in the Great Day Kitchen.
| Great Day Cooks Primes Rib With Cool Hand Luke's Chef
On Tuesday's Great Day Chef Jesse Villicana from Cool Hand Luke's was live on the show to cook up a prime rib, fancy green beans and sauteed mushrooms in the Great Day Kitchen.
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Roger Rocka's Chef Debuts "Hairspray" Menu
Hairspray" is coming to Fresno, and Great Day has the scoop on the show and it's menu! Roger Rocka's Chef Eric De Groot was live on Tuesday's show to show-off some items from the "Hairspray" dinner menu.
| Valhalla's Kim Payne Cooks Up Vanilla Custard Parfait & Peach Pie
Tuesday was one sweet Great Day when Chef Kim Payne was live on the show to cook some of her most famous deserts!
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Chef Vatche Cooks Halibut In The Great Day Kitchen
Looking for a great seafood recipe to cook over the weekend? Then you're in luck! Chef Vatche Moukhtarian from the Cracked Pepper Bistro was live in the Great Day Kitchen on Thursday to cook up his special Halibut recipe.
| Vintage Press Chef Cooks Basil Salad In The Great Day Kitchen
Chef David Vartanian from the Vintage Press was live on Wednesday's show to whip up his special Tomato Mozzarella Salad in the Great Day Kitchen.
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Food Network Host Cooks Up Some Summer Dishes With Latin Flair
The Host of the Food Network Show "Viva Daisy" spoke live with Great Day on Thursday. Daisy Martinez was on the show to give out some great summer dishes with a latin flair.
| Great Day Cooks Up A Sweet Peach Treat
It's Peach season and Great Day had a great recipe to share on Thursday's show! Chef Varouj Kachichian was live in the Great Day Kitchen to cook up his special "Peach and Mascarpone Tart in Gingersnap Crust."
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Chef Ringler Cooks Tequila Marinated Prawns and Much More In The Great Day Kitchen
Chef Rob Ringler was live on Wednesday's show to cook up Tequila Marinated Prawns with Lime-Cilantro Sauce, Corn Cakes and Grilled Red and Yellow Peppers.
| Roger Rocka's Chef De Groot Gets Cooking On Great Day
Chef Eric De Groot was live in the Great Day Kitchen to cook up Grilled Flat Iron Steaks with Tomatillo-Avocado Salsa and Creamy Macaroni and Pepper Jack Gratin on Wednesday.
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Great Day Cooks Up Camarones Camerinini
Great Day got a taste of Italy on Monday when they cooked up come Camarones Camerinini. The crew was joined by Chef David Munoz from M&M Italian Food Restaurant in the Great Day Kitchen.
| Great Day Gets A Taste Of Belgium With Chef Joly
Great Day got a taste of Belgium Thursday, when Chef Daniel Joly was live in the Great Day Kitchen to cook up some of his European creations.
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Port of Subs Steps Into the Great Day Kitchen to Make Grillers
Steve Sangha from Port of Subs stepped into the Great Day Kitchen on Monday to show the crew how to make grillers.
| Chef Justin Shannon Cooks Up Pan Seared Atlantic Salmon
Justin Shannon from Bentley's Bistro was live in Studio B on Tuesday to cook up his famous pan seared Atlantic salmon with roasted fennel-pine nut couscous and a orange fennel broth.
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Great Day Gets Ready For The Gumbo Throw Down
Looking for a hot meal, to warm you up during this cold winter weather? If so, then you didn't want to miss Wednesday's Great Day when Chef Malachi Harland from the Chef's Table was live in the Great Day Kitchen to cook up some Vegetable Gumbo.
| Chef Ringler Cooks Up Some Valentine Recipe's
Valentine's Day is just around the corner, and for those hoping to cook up something romantic for their sweetheart Wednesday's Great Day was the show to watch!
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Paul DiCicco Cooks Up Chicken Alla Cinzia With Great Day
Looking to make one of your favorite restaurant recipes at home? Then you didn't want to miss Thursday's Great Day, when Paul DiCicco from DiCicco's Restaurant is live on the show to give you a taste of Italy.
| Pangea's Chef Franco Helps Great Day Prepare For Their Thanksgiving Feast
Thanksgiving is just weeks away; are you ready? For those still scrambling to decide on what to make, then Thursday's Great Day was must see! Chef Martin Franco from Pangea was live on the show with some special Thanksgiving recipes.
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Daily Grill's Chef Guevarra Cooks Up Chicken Picatta In The Great Day Kitchen
Looking for a recipe which tastes like it came from your favorite restaurant. Well look no further! Chef Jose Guevarra from The Daily Grill was live on Monday's show to cook up Chicken Picatta.
| Chef Mike Shackelford makes Pumpkin Risotto
Looking for something festive to make for fall? Chef Schackelford stepped into the Great Day Kitchen on Monday to whip up his famous Pumpkin Risotto.
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The Great Day Crew Cooks Up "Gummy Bears" In The Great Day Kitchen
Halloween is the season for sweet treats, and Great Day has a one-of-a kind treat you won't find anywhere else! Chris Shackelford from Trelio in Clovis was live on Wednesday's show to cook up his special "Gummy Bears Unwrapped Fresno Style" recipe.
| "Mother Mary's" Chef Cooks Up Signature Marinara Sauce In The Great Day Kitchen
Looking for a new take on many of your favorite pasta's? Then you didn't want to miss Tuesday's Great Day when Chef Maria Ruggiero from Mother Mary's Pizza was live on the show to cook up her signature marinara sauce.
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Chef Ortega Cooks Up Affordable Spanish Recipes In The Great Day Kitchen
Looking for a little taste of Spain? Look no further than Thursday's Great Day when Anna Ortega from Flamenco Tapas of Spain is live in the Great Day Kitchen to cook up some of her signature recipes.
| Chef Ringler Whips Up Some Oktoberfest Recipes With The Great Day Crew
It's Oktoberfest time, and the Great Day crew wants to make sure you're ready!Chef Rob Ringler was live on Wednesday's Great Day to whip up some of his favorite Oktoberfest recipes.
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Fleming's Chef Ogren Cooks Up Steak Diane and Tuna Tartare
Looking to bring your restaurant's recipe's into your kitchen? Then you didn't want to miss Thursday's Great Day when Fleming's "Chef Partner" Mark Ogren was live on the show to cook up some of the restaurant's most popular recipes.
| Great Day Prepares For The 2nd Annual Feast of San Gennaro On Great Day
Looking for a little piece of Italy here in the Central Valley?Then you won't want to miss Monday's Great Day when Chef Maria Ruggiero from Mother Mary's Pizza was live on the show to promote the 2nd Annual Feast of San Gennaro.
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Paul Di Cicco Cooks Up Penne Shrimp & Asparagus On Great Day
Great Day got a taste of Italy on Wednesday when Chef Paul Di Cicco from Di Cicco's Restaurants was live in the Great Day Kitchen. Chef Di Cicco was on hand to cook up his famous Penne Shrimp & Asparagus for the Great Day crew.
| Chef Franco Cooks Up Yukon Gold Potato Crusted Salmon
Tune into Wednesday's Great Day when Chef Martin Franco from Pangea is live in the Great Day Kitchen to cook up Yukon Gold Potato Crusted Salmon with Heirloom Tomato Basil and Caper Relish.
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Aqua Shi's Chef Cooks Up Thai Curry and Shortbread
Tuesday's Great Day got stomach's growling, when the crew cooked up some Thai Curry and Shi Shortbread in the Great Day Kitchen.
| Chef Harland Cooks Up Potato Gnocchi with Asparagus Salad In The Great Day Kitchen
Chef Malachi Harland from The Chef's Table was live on Thursday's Great Day to cook up some Crispy Potato Gnocchi with Asparagus Salad with Olive Vinaigrette.
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Kopi's Favorite Greek Garlic Sauce
When it comes to a great garlic sauce to use over fish and other food Kopi has his own personal favorite called "Greek Garlic Sauce" or Skordalia'.
| Boneless Buffalo Wings from the New York Family Deli
Great Day continues its Super Bowl Snack-fest with Boneless Buffalo Wings.
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Andy Isolano from the New York Family Deli is Making Crab Dip
Great Day is getting you ready for Super Bowl Sunday, starting with snacks. First up is NYFD Crab Meat Dip.
| 'Great Day' Cooks Cordon Bleu
Chef Paul Urias was live on Great Day to cook Cordon Bleu.
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The Great Day Crew Cooks Up Some Beef Wellington
Chef Rob Ringler was live on Great Day to cook his famous Beef Wellington.
| 30 Minute Dinner Ideas
Chef Paul Urias from the Tamale Shopwas was live on the show with some 30 Minute Dinner Ideas. Dinner may never be the same!
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'Roast Beef Po' Boy with Debris Gravy
Chef Rob Ringler made his famous 'Roast Beef Po' Boy with Debris Gravy.'
| Back to School Lunch Ideas
Gale Bolinger, from the Healthy Eating Advocate, was live on Tuesday's "Great Day" to show off some of her favorite back to school lunches. Some of Bolinger's favorites include sandwiches and wraps, along with some great desert ideas.
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Chef Melissa Holt Prepares Bread Pudding
Chef Melissa Holt Prepares Bread Pudding
| Chef Carey Cooks Up Some Corn Soup with Smoked Salmon
Chef Mike Carey from Vinland Wine, Food and Laughter was live on Great Day to cook up his famous " Corn Soup with Smoked Salmon."
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Great Day "Gets Cookin" With Chef Rob Ringler
Chef Rob Ringler was live in the "Great Day" Kitchen preparing his signature crab cakes. For those of you that want to try the recipe at home, here it is:
| Chef Vatche Moukhtarian Cooks up a Chocolate Terrine
Chef Vatche Moukhtarian from the Cracked Pepper Bistro was live on Great Day to show-off his special Chocolate Terrine recipe.
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Pico Pollo Pasta
Chef Paul Urias cooked up his special recipe of ' "Pico Pollo Pasta" in the new Great Day kitchen.
| Have Some Appetizer's With The "Great Day" Crew
Chef Klaus Tenbergen from Fresno State was live in Studio B cooking some of his famous appetizers.
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Great Day Gets Cookin' With Chef Mike Carey
Carey prepared two different versions of a caprese salad, the traditional version, and his own special take on the salad.
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